Teachercasters Ms. Jenelyn Aguilar and Mr. Jomerick Domingo of Institute of Training Skills and Development gave details on the course offerings available in their department.

This includes Food and Beverage NC II, Housekeeping NC II, Bread and Pastry Production NC II, Cruise Ship Steward, and Introduction to Cruise Line and Operations.

In these courses, students performed basic competency. They were also taught on how to participate in workplace communication, how to work in team environment, practicing professionalism, and work and safety standards

Ms. Alberto says, “In this institution, we ensure that students receive quality education that will equip them to work in places such as hotel, restaurants, cruise ships, front office, became a bartender, barista, pastry chef, sou chef, executive chef, food and beverage attendant, guest room attendant, etc. all of these may provide doors to endless possibilities”.

In conclusion, Mr. Jomerick Domingo says, “As we continually embrace this new normal, we are still gradually adjusting to this set up. Rest assured that together we will strive to provide transformative education.”